tag:blogger.com,1999:blog-7010601647138310240.post331246205744366572..comments2023-07-04T08:24:11.443-07:00Comments on The Tofu Hunter: Roasted Corn El OaxaquenoTofu Hunterhttp://www.blogger.com/profile/10332122831376887307noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7010601647138310240.post-8079015364429595172008-05-21T02:22:00.000-07:002008-05-21T02:22:00.000-07:00Oh yum, elote vendors are something I miss from th...Oh yum, elote vendors are something I miss from the US! My usual was limon, chile y sal, but if you go with mayonesa, limon y queso it's super creamy and doesn't taste at all eggy if they don't put much mayo on it .. you might try that if you can manage to not think about it too much :-)<BR/><BR/>It's almost grilling season... can't wait.Thomashttps://www.blogger.com/profile/06882500732575151522noreply@blogger.comtag:blogger.com,1999:blog-7010601647138310240.post-76991146073568967102008-05-10T18:50:00.000-07:002008-05-10T18:50:00.000-07:00i am so excited to hear this! i had some amazing e...i am so excited to hear this! i had some amazing elotes in LA last month. cool to see someone is also making it crack here in the 206. <BR/><BR/>nice blogWhite Pepperhttps://www.blogger.com/profile/03386745426489122028noreply@blogger.com