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Wednesday, July 23, 2008

Vegan Garden, v2

I went back to Vegan Garden to give it another try after a first visit where I had very specific expectations and they weren't quite met (duh), and thus didn't feel a representative assessment.

The second visit was excellent and my tongue is already watering thinking about going back.

I was in the mood for some spicy soup but wasn't quite in the mood for the oral MSG bath of Than Brothers (satisfying as it is), and ordered #53, Spicy Tofu Noodle Soup Bowl. This soup usually come with "various [vegetarian] hams," but it was no problem to special order it with soft tofu instead.
It was just about everything I could have wanted... fat rice noodles and cubes of silky tofu in a spicy and fragrant (but not sweet) broth, garnished with chopped green onion, and served with a plate of shredded cabbage, sprouts, lettuce, mint leaves, basil leaves, limes and jalapenos to add on top. I gave mine one more scoop of chili sauce and a good sprinkle of black pepper and it was incredibly satisfying.
My dining companion ordered a Lemongrass Beef Vermicelli bowl, and it was really good as well. I don't tend to like fake meats all that much, but the texture of the "Beef" was actually quite pleasing... not too tough, but still with a meaty resistance.
This is the kind of place that makes me a little bit nervous, like it is too good to be true and is going to disappear. I'm really eager to go back!

Vegan Garden

1228 S Jackson St
Seattle, WA 98144
(206) 726-8669
http://vegangardenrestaurant.com/


Vegan Garden on Urbanspoon

2 comments:

James S. said...

Yeah...that looks REALLY good...I love those huge chunks of TOFU...

Tofu Hunter said...

indeed it DOES...