One booth makes made to order omelets with local farm fresh eggs, a veggie lasagna, a tofu scramble and other interesting fully vegetarian (and some vegan) options, and the other booth is sort of Asian themed and makes (in addition to some non-vegetarian dumplings and hum bow and smoked salmon sushi) a vegetarian curry and a bowl of thin noodles in a vegetarian mushroom broth with green onion and pickled daikon.
I was unfortunately not super hungry, and the bowl of noodles was all my appetite really desired. They were simple and tasty and $3.
Noodles and Lazy Jane Slippers
I'll know next time to go with a bigger appetite because some of the tofu options looked fantastic!
Vashon Island Saturday Market