D and I decided to use it on a recent stormy evening. We were seated in a portion of the restaurant that feels like a greenhouse; the room has plants, a waterfall, slate floors, and 3 walls covered in wood-trimmed windows overlooking bamboo and other pretty foliage. Of course on this night all we saw from the windows was the wash of rain and and the occasional leaf, lit by the streetlights, blowing past. No matter the outside conditions, this room feels peaceful and like a clean version of nature.
We decided to order more lavishly than usual, and started with a salad and an appetizer. We began with a Cesar salad with vegan dressing. I've recently discovered the joys of Cesar salad, and this one was spectacular with homemade croutons, fresh Parmesan cheese, and the kicker: fried capers. I am not well acquainted with anchovies, but I think that these delectable fried capers added a similar intrigue to the flavour of the salad.
For our appetizer, we ordered coconut battered tofu. It came with a big pile of lettuce and herbs, and the tofu was meant to be wrapped in the lettuce, packed with herbs, then dipped into sweet chili sauce.
As we waited for our main courses, the waitress offered a couple slices of bread to snack on while we waited. I actually appreciated that there were just two slices. Just enough to keep us busy and help ward of the hunger, but not enough to allow us to gorge before the rest of the food arrived.
For dinner, I eschewed my usual Cafe Flora favorite (Oaxaca tacos), for a seasonal option: Sage polenta with port soaked plums and a sautee of green beans, onions, and Parmesan (original dish had Blue Cheese, but they were willing to substitute in Parmesan).
It can be tough to successfully meld sweet fruit with vegetarian dishes because it is the rare vegetarian item that can stand the sweetness and remain well balanced (in the way that some meat can). But this dish did a pretty dang good job. The savory sage polenta with the nutty Parmesan was deliciously complemented with the sweet rich port plums, and the rest of the veggies were enhanced by the occasional sweet tang from the sauce. It was only at the very end of the dish that I became a bit overwhelmed by the fruitiness.
D also ordered a seasonal item: lemon pepper linguine with a pistachio mint pesto sauce, cooked with green beans, seared peaches, cherry tomatoes, and some delicious savory greens.
For dessert, we had a big slice of vegan German chocolate cake.
D and I had differing opinions of the cake. I am not a big cake eater, and tend to find most cake not worth the calories. This particular slice looked delicious, but had a problem that I've found in other vegan desserts: it looks and feels right, but just doesn't quite deliver in all dimensions. The frosting was goopy and had coconut in it, but I wasn't really detecting anything satisfying or rich or even flavorful about it. The cake was moist and reasonably textured, but again, I didn't get any of that mouth orgy blastoff that a dessert should provide. There were a handful of other excellent looking desserts, and I wish now that I had ordered something else.
D, on the other hand, is a cake lover and he thought this cake was pretty dang good, especially considering it was vegan. He said that it "didn't seem like some lame vegan cake." So there ya go. I am not the cake expert.
Overall, this was a fantastic meal in a lovely setting and it was such a pleasure to go into the meal with the luxury of a gift certificate. A big thanks to S and N for such a considerate gesture! You were the subjects of a long winded mental toast filled with hilarious jokes and loving words that I gave in my head before eating- you guys are awesome!
(206) 325-91002901 E Madison St
Seattle, WA 98112