Had a delightful brunch recently at St. Clouds in Madrona. There are tons of menu choices for vegetarians, including good options for people, like myself, who doesn't prefer eggs.
I ordered a tofu scramble sans eggs (it usually scrambles tofu with eggs) and it was made with caramalized onions, spinach and smoked mozzarella. I don't usually put cheese with tofu, but this worked. The smokyness of the cheese was really delicious.
In a detail that I found hugely pleasing, the scramble came with tasty hash browns that were crisp on the outside and soft inside, and a choice of daily breads that included rustic toast, sour cream coffee cake or a chocolate orange scone. I chose the cake and wasn't disappointed- it was moist and lightly sweet inside and covered in a sugary nutty crumb top.
Was so pleased to have such a nice and varied vegetarian breakfast out! St Clouds is a nice little neighborhood spot, and was especially splendid on this rare sunny wintery morning.