The Brooklyn is a Seafood, Steak and Oyster house, and I thus had very low expectations for vegetarian options. And, as could be expected, the menu was biased far from vegetarian cuisine. I think there may have been just one or two options: goat cheese ravioli, and the "Country Salad," though the menu may change a bit with the seasons. I ordered the salad and a dark beer.
Our meal started with a nice loaf of bread with the standard oil and vinegar, which I appreciated as a belly filler.
One of the ladies ordered an oyster sampler and a wine sampler, which looked like all kinds of fun. The other ordered a delicious looking beet salad that I was tempted by if it didn't contain prosciutto as a critical ingredient.
My salad originally came with blue cheese, but they were happy to oblige a substitution for Parmesan. And it was really really tasty.
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But, all that said, this place is still about the opposite of a vegetarian haven. It was good to know that I was able to find *something* to eat, but still it wasn't quite enough for a full meal. If you like goat cheese, your options expand by a dish.
Brooklyn Seafood, Steak and Oyster House
(206) 224-7000
Seattle, WA 98101
www.thebrooklyn.com
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