I am a Seattle native and hadn't been to the much loved Red Mill Burgers before today. I think this is not only because I have been a vegetarian since I was a little girl and burger joints tend to fall off my radar, but also because I've primarily lived in the southern parts our lovely city and haven't experienced much neighborly proprietary feelings towards the place (located on Phinney Ridge and in Magnolia).
Anyhow, a friend recently told me that Red Mill has a Veggie Burger section of menu, and today gave it a go. I was pleased, off the bat, to see the veggie burger section of the menu had multiple options: a standard veggie burger with basil mayo, a veggie burger with caramelized onions, and the one I chose, the Verde Veggie Burger with jack cheese, house sauce (slightly smoky mayo-type sauce) and a big fire roasted Anaheim chili.
The bun (kaiser roll, actually), was soft, the fixings were real (as in, green lettuce, fresh juicy tomato), and the big slimy slightly spicy green pepper was no joke. It was a good veggie burger for sure.
I was pleased, as always, to see a satisfying vegetarian option at a burger joint. Thank you Red Mill.