Sunday, December 5, 2010

Taqueria El Rinconsito

In honor of a recent visit from my lovely out of town sister, my aunt and uncle treated us to a midday feast at their favorite Mexican Restaurant in Burien: Taqueria El Rinconsito. Off the bat, Taqueria El Rinconsito passed the first superficial test for Mexican Restaurant promise: the place was full of Spanish speaking patrons.

The menu is mostly meat based with only cheese enchiladas as a vegetarian option, but the staff was friendly and happy to oblige my request to put some beans in there too.

The taqueria also gloriously passed test number two, the salsa bar. I am an absolute salsa bar fiend, and was immediately swooning (discretely) over what I saw:
Four types of delicious, spicy, varied blended salsas ranging from sweet to smoky, some sort of pico de gayo that was cabbage based and outstanding, pickled carrots and jalapenos, fresh radishes and lime wedges.

Next was the third test, the agua frescas:
I have yet to see a more complete display of these sweet tasty beverages. Taqueria El Rinconsito has horchata (rice milk with cinnamon), Tamarindo (tamarind), Guayaba (guava), Jamaica (hibiscus), and mango. I had a taste of each, but ultimately decided the creamy horchata would best sooth the burning mouth I was so looking forward to from the salsa bar.

My meal was huge and delicious. I'm still not sure what to call this style of Mexican food... it is usually referred to as "family style" but that doesn't say much. On my plate of 3 enchiladas made with fresh tortillas and delicious rich red sauce, I also had a scoop of well seasoned yellow rice and a pile of whole beans (made without lard).

Taqueria El Rinconsito isn't exactly classy-date in ambiance, but it is full of natural light, clean enough and the food is fresh, delicious and inexpensive.

Thanks K & M for the wonderful afternoon!

Taqueria El Rinconsito on Urbanspoon

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