We started with a $7 salad that exceeded my expectations: giant pile of mixed greens, spinach and lettuce, tomatoes, sunflower seeds, shredded carrots, black olives and sliced red onions in a simple homemade vinagrette.
Next we had a cheese pizza for $17. It was a nice thin pizza with a surprisingly buttery crust. It was large enough that the two of us got full and still had a couple slices left over.

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