I ordered three vegetarian tacos. They were somewhere around a buck fifty a piece, and came full of beans, rice, lettuce, tomatoes and sour cream. Both the red and the green salsas were delicious and spicy. I think the refried beans may have been cooked with lard.The one thing that was obviously lacking was the little packet of pickled carrot/radish/jalapeno/fresh lime... on one hand, they are tiny insignificant garnishes, on the other, they are one of my favorite parts of eating at a taco truck.
These tacos totally hit the spot, and are hard to beat for the price. One complaint is the use of styrofoam in the packaging for the tacos to-go. I'd definitely be willing to pay a little more for a compostable option.
2 comments:
a good taco can be hard to find. Seems simple, but there are many ways to screw it up. These look good, though. With good salsa, most tacos can go from 'eh' to 'oh boy!
I always worry about the lard thing and it's always a difficult question so I tend to stay away from the trucks though I very much want to visit Beloved Mexico once I can get over the bridge.
xox
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