The tofu hunter spent a short and delicious period in San Francisco, a city that never fails to provide interesting vegetarian fare!
One of my favorite meals from this recent trip was at Ramen Underground, a teeny, tightly packed ramen house on the border of Chinatown and the financial district. I was seated with a bunch of strangers at a postage stamp of a table and ordered by filling out an ordering sheet. My order: vegetarian broth, tofu, veggies, and chili paste.
It was a nearly perfect bowl of ramen. The tofu was fresh and soft. The veggies were abundant and fresh. And the house-made chili paste was slightly spicy, deliciously roasty, and out of this world delicious (I was stoked to see that it wasn't just a blob of sambel olek).
My only complaint was that this amazing bowl eventually came to an end.
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