The menu is definitely meat biased, including a fair share of the "weird" meats, but has enough vegetable and tofu options to keep me happy.
I recently ordered the MaPo Tofu, vegetarian style, and it arrived as I had hoped: silken tofu simmering in a mildly spicy oily red gravy with green onions on top.
Also ordered the dry cooked green beans, which were scorched (in a good way) with browned garlic and roasted chili peppers, and coated in some spicy oil.
My dining companion ordered the beef chow mein, which was a fantastic plate of fat, chewy square shaped noodles covered in the most delicious spicy oily sauce (there was some beef involved too, obviously). One of the better (non-vegetarian) deals at this place is the plate of 20 perfect little potstickers for under $5, which comes with the same sauce that was on the chow mein. I believe this pot sticker/chow mein sauce is one of my favorite flavors at the restaurant.
Something that I appreciate about this place is that they don't make you pay extra for rice, nor do they dole it out in tiny scoops. Instead they give you a big rice basket with plenty, and let you take what you need.
It seems that one of the specialties here is a spicy hotpot, and there have been times when just about every table but mine has its own camping stove and is covered with plates of raw meat, dry noodles, fresh cut veggies, and cubed tofu just waiting to be dropped into either the red or the clear broth boiling in the special divided cauldron. It looks like so much delicious fun, but I have a sneaking suspicion that the broth options are meat based. Need to find out for sure.
Sichuanese CuisineInternational District
1048 S Jackson St
Seattle, WA 98104