After entering and getting a feel for the place, I lost confidence that we were in the deli. This particular location was dominated by a case of colorful desserts and seemed to be the Mayuri Bakery instead, but there was a savory dinner special written on a board, and a lovely selection of savory condiments on the tables, so my dining companion and I decided to go ahead with dinner. The special was poori, a deep fried flat bread, with some sort of saucy dish to eat with it. I got curried chick peas, and my dining companion got some sort of spinach with potatoes.
Under the fried bread was a pile of chopped fresh red onion, some fresh chili peppers and a wedge of lime. I doused the whole thing in some nice spicy garlic chili vinegar and scooped up bits of everything with the greasy bread. It was tasty enough, but certainly not outstanding.
I guess the slow search for the real Mayuri Deli continues.
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