To start with , the Q Bakery is indeed a real bakery and it pumps out baguettes and rolls at regular intervals all day. If you choose to eat in the small shop, you'll know the bread is almost out of the oven because the population temporarily swells with people eager to load up their baskets and bags with hot bread. So this means that the backbone of the banh mi, the baguette, is oh so fresh and tasty. Off to a good start!
I'm not sure if they actually remove some of the center of the baguette, but somehow the ratio of fillings to bread is way better than usual, and the sandwich feels packed with innards and not just a bread baby.
The prices are similar to banh mi elsewhere: amazingly low. And in addition to sandwiches, Q bakery has a wide and interesting selection of other foods and snacks that are largely mysterious to me. Definitely worth a stop in if you're in the area!
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4 comments:
Good to know about this bakery with the very enigmatic name, now that I'm back in the 'hood.
Keep up the good work here T.H. I always enjoy your writing and your take on the local food world.
Thanks T!! Welcome back!
It looks great. What is inside this one on the picture?
Hi TofuDream, thanks for the comment! Inside this sandwich is: tofu, cilantro, pickled carrot slices and pickled daikon, jalapeno slices and sauce. This one usually also comes with sauteed mushroom, which I ask to leave off.
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