I recently had the pleasure of coordinating a catered lunch and chose Vince at Seasonal Goods to complete the task. Turns out he was a great choice: his bid was below our budget and his list of meals was huge, healthy and fantastic. The real clincher (for me) was that he routinely includes a fully-formed vegetarian version of the meal that matches it's meat brother.
The meal pictured below was szechuan chicken with noodles and asian slaw. Vince used a surprisingly tasty faux-chicken for the veggie version, and his sauces and salad dressings were all homemade and quite delicious. He also brought cranberry lemonade and a dense gingerbread cake with molasses whipped cream.
The next day we had enchiladas with chili roasted potatoes and cesar salad. Very satisfying for both the vegetarians and the meat eaters, and he was kind enough to, upon request, make a small portion of enchiladas without cheese for the lactose intolerant.
The whole scenario was cute too... Vince, a reticent somewhat gruff guy in chefs whites comes quietly blitzing in, sets up a little table, and serves up the eaters on nice glass plates and with real cutlery. Once done, he whisks it all up on a little cart and takes the dirty dishes with him.
I don't have many opportunities to employ a caterer, but he won me over with his menu variety and attention to vegetarians!
Seasonal Goods Catering
14545 Se 261st St, Kent, WA 98042