Turns out Pizza my Heart is now a small chain, and the interior of the restaurant had a small chain feel, which was sort of a detractor for me. That said, they had a vegetarian pizza that was right up my alley: The Linda Mar, made with broccoli, artichoke hearts, fresh tomatoes, spinach, fresh garlic and black olives. YUM. This pizza was very vegetable heavy, which I completely enjoyed.
Another thing Pizza my Heart has going for it is some serious condiments. In addition to their 3 custom made hot sauces, they have this awesome little rack full of herbs and spices and delicious things to sprinkle on your pizza as you desire.

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