I was recently at The Chapel for my birthday. We initially thought we were there for the $5 martini happy hour (where "martini" is used loosely, and included all sorts of lovely cocktails), but it turned out everybody was hungry and we were thrilled to see that The Chapel has a reasonable food menu too.
I started with a Baby Mae "martini", which was a delicious drink made with tequila, cardamom and grapefruit juice. For my meal, I ordered a South-of-the-Border burger off of the extensive burger list, all of which can be made with a garden burger.
It was a very decadent burger!!! It was so saucy and delicious... there seemed to be three types of sauces on the well grilled patty: some tasty spicy salsa, some sort of green chili mayonnaise, and some chipotle type mayonnaise. The burger also had grilled pepper jack and lettuce and tomato. I usually shy away from too much mayo, but my goodness, it was delicious in this application.
I don't think I'd go here for dinner specifically, but it was a pleasure to discover that a real dinner could be had in the middle of happy hour, and I give them a huge thumbs up for the veggie burger option!