The meat is clearly the specialty here, but this smart little restaurant has done something fantastic for the vegetarians: they've created a tofu version of their messy, saucy, delicious sandwich that doesn't hold back on all of the other elements... plenty of grilled peppers, onions, cilantro, spices and greasy (in a delicious way) sauce and slices of tasty tofu on a fresh warm baguette type bread.
It is probably my favorite tofu sandwich in the city, but one that I eat somewhat rarely because it drips so freely in flavorful fats that I tend to leave Paseo 95% satisfied, 5% preoccupied with finding myself some spinach.
The restaurant is small, and popular which lends to long waiting times and difficulty snagging one of the greasy plastic tables. It's not really the sort of place that you'd go to with the intent of spending the evening at your table and lingering over a slow dinner because it is so small and chaotic feeling inside.
But the food is delicious, and supplies exactly the sort of vegetarian indulgence that I dream of stumbling upon in a restaurant known for it's amazing meat.
Went to Paseo the other evening within an hour of closing time, and found that they were sold out of sandwiches (as their hand lettered sign applogized, "yes, really.") So instead I ended up with a rather delicious dinner out of two remarkable sides:
1. The House Salad. I love this salad... it begins with a base of fresh green romain lettuce, then is genorously piled with thin, crisp shreds of purple cabbage, marinated beets sticks, cilantro and a tangy lime vinegrette.
2. Tofu with Rojo Sauce. I was really surprised at what I recieved here... given the price (under $4), and the designation as a "side", I was expecting a small pile of something, but instead received a full dinner sized plate with a nice mound of basmati rice (it always tastes really good here... butter?) with a great pile of their delicious tofu strips in a rich and spicy red sauce. I was having a hard time figureing out the flavours in the sauce... I think I could pick out a red pepper/tomato base/onion base, but the details of the rest were elusive. It sure was good though.
Monday, June 12, 2006
Subscribe to: Post Comments (Atom)
Post a Comment