Safeway

And to finish off my tiny, frugal culinary tour of Maui, I've saved the best for last: picnic dinner on the beach.

My dining companion was really excited about eating some Poke (a raw fish salad that has all kinds of variations) on the trip, and we'd heard that the huge poke selection in the Safeway deli was actually pretty good, and so we went there to supply our picnic.

I was THRILLED beyond expectation to find that there was a vegetarian poke in the midst! It was made of marinated tofu, seaweed (very mild), green onions, garlic, and rich dark, savory toasted sesame oil and fresh greens of some kind. Oh my goodness it was good!


We also had a bagged salad, a warm sunset and a giant beer to round out the meal. (Well, truth be told, salad, sunset, and beer and a nice greasy bag of jojo potatoes. Somehow those didn't make the picture!)

Here's a close up of the vegetarian poke, yum:

Disclaimer: There was some (after the fact) discussion about this salad possibly having Oyster Sauce in it, which could explain why I was hit with an almost obscene savory deliciousness that I didn't recognize as I ate it. The mystery remains.

Thai Cuisine

I usually count on Thai food in an unfamiliar city to have something that can be made vegetarian. On my trip to Maui, I looked up reviews of Thai restaurants and found high rating for Thai Cuisine, in the Maui Mall in Kahului.

Eating in a mall, even an open air mall like the Maui Mall, isn't usually a preferred destination, but in this instance is was a great way to eat a tasty, reasonably priced, non-tourism oriented meal.

Thai Cuisine has a nice large selection of "Vegetarian Lovers" dishes that are vegan. We ordered Evil Prince tofu, and Garlic Vegetable tofu.

The Evil Prince tofu was a spicy, rich, flavorful dish made with coconut milk.

The garlic vegetables were especially savory and delicious.

I found both of our dishes to be really tasty... not too heavy, greasy or sweet. What a find!

To add icing to the cake, they brought us a free dish of tapioca coconut pudding at the end of the meal. It was creamy, sweet, slightly salty, and a perfect finish to a wonderful vegan feast.

Aloha Mixed Plate

The Mix Plate is a staple Hawaiian fast food. It's often served out of a truck or bus or shack or little restaurant, and usually consists of two scoops of rice, a scoop of mayonnaise-y macaroni salad, and some sort of specially cooked meat(s). It's honest, unprocessed food, but there's not much to be had for a vegetarian.

Aloha Mixed Plate is a sort of domesticated Mixed Plate eatery... the food and the preparation are similar to elsewhere, but the restaurant itself is located right on the beach in touristy Lahaina Maui and is geared for tourists.

We started with a passion fruit smoothie, which didn't feel like it had much real fruit in it.

While my dining companion mowed down his mixed plate with chicken, beef and mahi mahi, I had one of the few vegetarian options: house made chow mein with tofu in peanut sauce. It was OK enough, not gross, nothing to really write home about.

For dessert we had Haupia, a gelled coconut dessert (made with arrowroot or corn starch, not gelatin). For just $1, it's hard to say no!

Fresh Mint

I just got back from a lovely trip to Maui- what a treat to be able to get a little mid-winter sunshine! Before I left, I spent a little time searching for interesting places to eat while there. As could be imagined, Maui has a lot of touristy restaurants, seafood/meat based restaurants, and expensive restaurants. One of the most promising places that I found was Fresh Mint, a vegan Vietnamese restaurant in the yoga centric town of Paia on the north shore of the island. In addition to everything being vegan, the prices were in line with what I'm comfortable spending (entrees were just under $10).

We started with green papaya salad:

Next, I ordered "Fresh Lemongrass Tofu," which was different from anything I'd ever seen before. It consisted of lemongrass seasoned fresh tofu wrapped in soft bean curd and a layer of crisp fried seaweed. The textures were awesome, and it was a real treat to discover a new preparation of tofu that I'd never had. Unfortunately, the whole dish was smothered in a super sweet syrupy sauce that really detracted from my enjoyment. The sesame sauce, meant to be dipped into and used as a salad dressing (in the little bowl), was delicious. If it were up to me, the brown sauce would disappear and the sesame sauce would take over.

My dining companion ordered spicy fake beef. He also described the sauce as too sweet, and the fake beef a little bizarre (it always is!), but overall a pleasant enough meal.

If you're a vegan or a vegetarian on Maui, I'd definitely pay this little spot a visit! My main advice though would be to try to avoid the dishes with the heavy sauce.