Thursday, November 18, 2010

Mayuri Bakery

A couple of years ago I visited Mayuri, a delicious east side Indian restaurant, and have since heard rumors of other avenues to experience the Mayuri empire including a deli, a grocery store, and a video store. A recent quest for a cricket uniform set me off on voyage to the Indian flavored area of Redmond near the Microsoft campus, and while driving around I came across what I thought was the Mayuri deli and decided to head in for dinner.

After entering and getting a feel for the place, I lost confidence that we were in the deli. This particular location was dominated by a case of colorful desserts and seemed to be the Mayuri Bakery instead, but there was a savory dinner special written on a board, and a lovely selection of savory condiments on the tables, so my dining companion and I decided to go ahead with dinner. The special was poori, a deep fried flat bread, with some sort of saucy dish to eat with it. I got curried chick peas, and my dining companion got some sort of spinach with potatoes.

Under the fried bread was a pile of chopped fresh red onion, some fresh chili peppers and a wedge of lime. I doused the whole thing in some nice spicy garlic chili vinegar and scooped up bits of everything with the greasy bread. It was tasty enough, but certainly not outstanding.

Our specials also came with some really good, really creamy and sweet mango lasse, and a square of double-layered cake that was so boring even this dessert lover didn't bother eating it.

I guess the slow search for the real Mayuri Deli continues.

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