I have written about the (vegetarian/vegan, prix fixe) Sutra experience before
here, so shall spare the details but will say that I had the pleasure of recently visiting Sutra again with some lovely dining companions, and this is what we ate:
Nettle Miso Soup with a salad of Baby Tom Thumb Lettuce, Pickled Shunkyo Radish, Sea Beans and Goose Tongue (sea vegetable), with lime-ginger-tahini dressing and a sesame seed crisp.
Housemade buckwheat fettucini, roasted asparagus and truffled watercress, masa breaded fiddlehead fern and shiso with a tamari, yuzu leek broth.
Roasted Cauliflower, mung bean, cashew cheese, house smoked morel cake served atop sauteed chard and radish greens, an eggplant mousse and peppercress oil, finished with black lemon molasses reduction and parsnip chips.
Chocolate-coconut ice cream with mirin-blueberry coulis and cacao nib brittle.
Nettle Miso Soup with a salad of Baby Tom Thumb Lettuce, Pickled Shunkyo Radish, Sea Beans and Goose Tongue (sea vegetable), with lime-ginger-tahini dressing and a sesame seed crisp.
Housemade buckwheat fettucini, roasted asparagus and truffled watercress, masa breaded fiddlehead fern and shiso with a tamari, yuzu leek broth.
Roasted Cauliflower, mung bean, cashew cheese, house smoked morel cake served atop sauteed chard and radish greens, an eggplant mousse and peppercress oil, finished with black lemon molasses reduction and parsnip chips.
Chocolate-coconut ice cream with mirin-blueberry coulis and cacao nib brittle.
1 comment:
oh my heck
wv: fargutte which is precisely what I felt when I read this post!
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