Thursday, August 18, 2005

Vege Restaurant

This little gem is in an unlikely location- right on the main throughfare in Poulsbo, about 10 minutes off of the Seattle-Poulsbo ferry.

They call themselves a vegetarian Vietnamese restaurant, but their menu extends beyond Vietnam and into China. They have a delicious Ma Po tofu that consists of tiny diced carrots and peas and little cubes of tofu in a spicy brown gravy. Their vegetables and fake-chicken in yellow curry is also really delicious.

If you're in the mood for a lighter fare, they have a range of cold rice noodle salads and spring rolls that are really good and refreshing.

The water that they serve comes with a twist of fresh lime juice, and they offer brown rice.

This place is fantastic, and each time i go in there I get the feeling like I want to tell everybdoy I know to go and fill the often sparcely populated restaurant with some soon to be sasified vegetarian hunger!!!

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